Mrs. A. B. Marshall's Larger cookery book of extra recipes / Dedicated by permission to H. R. H. Princess Christian.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Author:	Marshall, A. B. (Agnes B.)
Language:	English
Published:	London : Marshall's school of cookery [etc.], [1902]
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking, English. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Advertising matter 40 pages at end.
Physical Description:	656, 40 pages : frontispiece (portrait), illustrations ; 27 cm
Format:	Book

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