Food subsidies in developing countries : costs, benefits, and policy options / edited by Per Pinstrup-Andersen.
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Other Authors: | |
Language: | English |
Published: |
Baltimore :
Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press,
1988.
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Physical Description: | xvii, 374 pages : illustrations ; 23 cm |
Format: | Book |
Note: | Includes index. |
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Call Number: | HD9018.D44 F666 1988 |
Bibliography Note: | Bibliography: pages 341-360. |
ISBN: | 0801836328 |