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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00000946241 |
| 003 |
OCoLC |
| 005 |
20220616153705.0 |
| 008 |
740315s1956 xx 000 0 eng u |
| 010 |
|
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|a 57000841
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| 035 |
|
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|a (OCoLC)832268
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| 040 |
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|c YMM
|d SER
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMS
|
| 050 |
0 |
0 |
|a SB191.O2
|b F5
|
| 082 |
0 |
|
|a 633.13
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| 090 |
|
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|a SB191.O2 F5
|
| 092 |
|
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|a 633.13 F51o
|
| 100 |
1 |
|
|a Findlay, William Maitland,
|d 1874-
|
| 245 |
1 |
0 |
|a Oats :
|b their cultivation and use from ancient times to the present day.
|
| 260 |
|
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|a Edinburgh :
|b Published for the University of Aberdeen [by] Oliver and Boyd,
|c [1956]
|
| 300 |
|
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|a 207 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Aberdeen university studies ;
|v no. 137
|
| 504 |
|
|
|a Includes bibliography.
|
| 599 |
|
|
|a Recon28.
|
| 650 |
|
0 |
|a Oats.
|0 http://id.loc.gov/authorities/subjects/sh85093606
|
| 830 |
|
0 |
|a Aberdeen University studies series ;
|v no. 137.
|0 http://id.loc.gov/authorities/names/n42000981
|
| 907 |
|
|
|y .b19137023
|b 160810
|c 980609
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|d a
|e -
|f eng
|g xx
|h 0
|i 3
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|a .b11187359LM
|b 02-20-97
|c 02-06-97
|
| 935 |
|
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|a ADZ8347
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| 999 |
f |
f |
|i cac500ff-a634-5df4-9d13-7b9130103080
|s 18104ad6-9679-524d-85a6-d0590d93480b
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e SB191.O2 F5
|h Library of Congress classification
|i Printed Material
|m 31293100252109
|n 1
|
