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|a (OCoLC)17548869
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|a TP156.E6
|b A38 1988
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| 082 |
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|a 664
|2 19
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| 090 |
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|a TP156.E6 A38 1988
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| 245 |
0 |
0 |
|a Advances in food emulsions and foams /
|c edited by Eric Dickinson and George Stainsby.
|
| 260 |
|
|
|a London ;
|a New York :
|b Elsevier Applied Science,
|c 1988.
|
| 263 |
|
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|a 8809.
|
| 300 |
|
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|a x, 397 pages :
|b illustrations ;
|c 23 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographies and indexes.
|
| 650 |
|
0 |
|a Emulsions.
|0 http://id.loc.gov/authorities/subjects/sh85042950
|
| 650 |
|
0 |
|a Foam.
|0 http://id.loc.gov/authorities/subjects/sh85049606
|
| 650 |
|
0 |
|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 700 |
1 |
|
|a Dickinson, Eric,
|d 1892-1951.
|0 http://id.loc.gov/authorities/names/no00040109
|
| 700 |
1 |
|
|a Stainsby, George.
|0 http://id.loc.gov/authorities/names/n83216052
|
| 907 |
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|b 211112
|c 980609
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TP156.E6 A38 1988
|h Library of Congress classification
|i Printed Material
|m 31293107619540
|n 1
|
