Advances in food emulsions and foams / edited by Eric Dickinson and George Stainsby.

Bibliographic Details
Other Authors:	Dickinson, Eric, 1892-1951 Stainsby, George
Language:	English
Published:	London ; New York : Elsevier Applied Science, 1988.
Subjects:	Emulsions. Foam. Food.
Physical Description:	x, 397 pages : illustrations ; 23 cm
Format:	Book

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