Food additives and contaminants : analysis, surveillance, evaluation, control.

Bibliographic Details
New Title:Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Food additives & contaminants.Part B, Surveillance
Language:English
Published: London ; Philadelphia : Taylor & Francis, ©1984-2007.
Subjects:
Genre:
Physical Description:volumes : illustrations ; 28 cm
Format: Journal

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