Fanny Pierson Crane: her receipts, 1796 ; confections, savouries, and drams. Being a collection of sixty favourites, and including a proper collation and supper menu. A guide to open hearth and bee hive oven cookery, prepared in the 18th century manner, and adapted for twentieth century use / Compiled and illustrated by Amy Hatrak [and others].
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Language: | English |
Published: |
[Montclair, N.J.] :
[Montclair Historical Society],
1972.
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Physical Description: | 51 pages : illustrations ; 14 x 22 cm |
Format: | Book |
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