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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00001016811 |
| 003 |
OCoLC |
| 005 |
20240510155808.5 |
| 008 |
860304s1894 enk 001 0 eng |
| 010 |
|
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|a 85171480
|
| 035 |
|
|
|a (OCoLC)13360400
|
| 040 |
|
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|a DLC
|c DLC
|d m/c
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMJ [c.1]
|
| 050 |
0 |
0 |
|a TX652
|b .D37 1894
|
| 082 |
0 |
|
|a 641.5/52
|2 19
|
| 090 |
|
|
|a TX652
|b .D37 1894
|
| 100 |
1 |
|
|a De Salis,
|c Mrs.
|q (Harriet Anne)
|0 http://id.loc.gov/authorities/names/n85046439
|
| 245 |
1 |
0 |
|a Tempting dishes for small incomes /
|c by Mrs. De Salis.
|
| 250 |
|
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|a Fifth edition.
|
| 260 |
|
|
|a London ;
|a New York :
|b Longmans, Green,
|c 1894.
|
| 300 |
|
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|a vii, 88 pages ;
|c 18 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 510 |
4 |
|
|a Bitting, K.G. Gastronomic bib.,
|c p. 122.
|
| 561 |
1 |
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|a Bookseller's label on rear paste-down from Cooks Books, Sussex, England.
|5 MiEM
|
| 650 |
|
0 |
|a Low budget cooking.
|0 http://id.loc.gov/authorities/subjects/sh85078624
|
| 650 |
|
0 |
|a Cooking, English.
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 907 |
|
|
|y .b19868686
|b 211112
|c 980609
|
| 998 |
|
|
|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 2
|
| 935 |
|
|
|a AEH3259
|
| 999 |
f |
f |
|i cd4e4979-ac22-5b50-b00a-8f9d9f198ed8
|s 75a83bfa-c4be-5ad2-bbca-44f16148bb95
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX652 .D37 1894
|h Library of Congress classification
|i Printed Material
|n 1
|
