The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service / Illustrated with coloured plates and engravings, by Harold Furniss, George Cruikshank, W. Munn Andrew, and others. Ed. by Theodore Francis Garrett, assisted by William A. Rawson [and others].
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| Language: | English |
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London :
L.U. Gill,
[1898]
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| Physical Description: | 2 volumes in 4 : frontispiece, illustrations, plates (partly color, partly folded), portraits ; 29 cm |
| Format: | Book |
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