The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service / Illustrated with coloured plates and engravings, by Harold Furniss, George Cruikshank, W. Munn Andrew, and others. Ed. by Theodore Francis Garrett, assisted by William A. Rawson [and others].

Bibliographic Details

Main Author:	Garrett, Theodore Francis
Other Authors:	Rawson, William A. Furniss, Harold Cruikshank, George, 1792-1878 Andrew, W. Munn
Language:	English
Published:	London : L.U. Gill, [1898]
Subjects:	Cooking.
Physical Description:	2 volumes in 4 : frontispiece, illustrations, plates (partly color, partly folded), portraits ; 29 cm
Format:	Book