Mrs [?] Lewis receipt book : rcts 1831-[1875?].

Cookery and household recipes.

Bibliographic Details
Corporate Author: Etherington Conservation Center, Inc., (Firm)
Other Authors: Lewis, Mrs.
Language:English
Subjects:
Cooking.
Formulas, recipes, etc.
Cooking, English > manuscripts.
Local Note:
MSU: Conservation 2001 Etherington Conservation Services, Greensboro, NC
Physical Description:130 unnumbered pages, bound ; 19 cm
Format: Manuscript Book

MARC

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650 0 |a Formulas, recipes, etc.  |0 http://id.loc.gov/authorities/subjects/sh85111822 
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