Mrs [?] Lewis receipt book : rcts 1831-[1875?].

Cookery and household recipes.

Bibliographic Details
Corporate Author:	Etherington Conservation Center, Inc., (Firm)
Other Authors:	Lewis, Mrs.
Language:	English
Subjects:	Cooking. Formulas, recipes, etc. Cooking, English > manuscripts.
Local Note:	MSU: Conservation 2001 Etherington Conservation Services, Greensboro, NC
Physical Description:	130 unnumbered pages, bound ; 19 cm
Format:	Manuscript Book

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