The EEC and the food industries / edited by Alan Swinbank and Jim Burns.

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Bibliographic Details
Corporate Author:	University of Reading. Department of Agricultural Economics and Management
Other Authors:	Swinbank, A. (Alan) Burns, Jim, 1946-
Language:	English
Published:	Reading : Department of Agricultural Economics and Management, University of Reading, 1984.
Series:	Food economics study ; no. 1.
Subjects:	European Economic Community. Food industry and trade > European Economic Community countries. Liquor industry > European Economic Community countries. European Community countries > Food & drinks industries > Effects of policies of European Economic Community.
Physical Description:	viii, 178 pages : illustrations ; 21 cm.
Format:	Book

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Call Number:	HD9015.E82 E32 1984
HD9015.E82 E32 1984	Available Get this