Natural foods cookbook : vegetarian dairy-free cuisine / by Mary Estella.

Bibliographic Details
Main Author:	Estella, Mary
Language:	English
Published:	Tokyo ; New York : New York : Japan Publications ; Distributors, United States, Kodansha International/USA through Harper & Row, 1985.
Edition:	First edition.
Subjects:	Vegetarian cooking. Food allergy > Diet therapy > Recipes. Cooking (Natural foods)
Genre:	Recipes.
Physical Description:	250 pages : illustrations (some color) ; 26 cm
Format:	Book

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