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in00001044655 |
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OCoLC |
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20220906205618.0 |
008 |
850819s1985 ja a 001 0 eng d |
010 |
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|a 84080647
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020 |
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|a 0870405837 :
|c $15.95
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035 |
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|a (OCoLC)12397418
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040 |
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|a DMM
|c DMM
|d EEM
|d UtOrBLW
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049 |
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|a EEMJ [c.1]
|c 1
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090 |
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|a TX837 .E77 1985
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090 |
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|a TX837
|b .E77 1985
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092 |
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|a 641.563
|b E79N
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100 |
1 |
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|a Estella, Mary.
|0 http://id.loc.gov/authorities/names/no2022090795
|
245 |
1 |
0 |
|a Natural foods cookbook :
|b vegetarian dairy-free cuisine /
|c by Mary Estella.
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250 |
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|a First edition.
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260 |
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|a Tokyo ; New York :
|b Japan Publications ;
|a New York :
|b Distributors, United States, Kodansha International/USA through Harper & Row,
|c 1985.
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300 |
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|a 250 pages :
|b illustrations (some color) ;
|c 26 cm
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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500 |
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|a "Cover design by Susan Lagsdale."
|
500 |
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|a Includes indexes.
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504 |
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|a Bibliography: page [237].
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650 |
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0 |
|a Vegetarian cooking.
|0 http://id.loc.gov/authorities/subjects/sh85142518
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650 |
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0 |
|a Food allergy
|x Diet therapy
|v Recipes.
|0 http://id.loc.gov/authorities/subjects/sh85050260
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650 |
|
0 |
|a Cooking (Natural foods)
|0 http://id.loc.gov/authorities/subjects/sh85032066
|
907 |
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|y .b20164518
|b 211112
|c 980609
|
998 |
|
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|a bu
|b 980604
|c m
|d a
|e -
|f eng
|g ja
|h 0
|i 2
|
935 |
|
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|a AEL3488
|
999 |
f |
f |
|i 4d7b4fd3-0f17-5fd1-b944-b3af73c87e48
|s c7ee785d-7d7f-5a96-b2d4-d5d81a1a18a8
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX837 .E77 1985
|h Library of Congress classification
|i Printed Material
|m 31293002216525
|n 1
|