The complete menu book / by Gladys T. Lang.

Bibliographic Details

Main Author:	Lang, Gladys T., 1883- (Author)
Language:	English
Published:	Boston : Houghton, Mifflin company, 1939.
Subjects:	Cooking, American. Menus.
Local Note:	MSU: In dust jacket.
Physical Description:	399 pages ; 25 cm
Format:	Book