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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001064486 |
| 003 |
OCoLC |
| 005 |
20220616012945.0 |
| 008 |
810106s1959 fr a 001 0 fre d |
| 035 |
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|a (OCoLC)7047666
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| 040 |
|
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|a CLE
|c CLE
|d m/c
|d EEM
|d UtOrBLW
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| 043 |
|
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|a e-fr---
|
| 049 |
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|a EEMJ [c.1]
|c 1
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| 050 |
1 |
0 |
|a TX637
|b .S43
|
| 090 |
|
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|a TX637 .S43
|
| 100 |
1 |
|
|a Curnonsky,
|d 1872-1956.
|0 http://id.loc.gov/authorities/names/n82262770
|
| 245 |
1 |
0 |
|a Recettes des provinces de France /
|c sélectionnées par Curnonsky [i.e. M.E. Sailland ; la conception générale de l'ouvrage, texte et illustrations, est de P.E. Lamaison].
|
| 260 |
|
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|a [Paris] :
|b Les Productions de Paris,
|c 1959]
|
| 300 |
|
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|a 490 pages :
|b illustrations (some color) ;
|c 20 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
0 |
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|a La bibliotheque de l'etoile
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Gastronomy.
|0 http://id.loc.gov/authorities/subjects/sh85053492
|
| 650 |
|
0 |
|a Cooking, French.
|0 http://id.loc.gov/authorities/subjects/sh85031818
|
| 651 |
|
0 |
|a France
|x Description and travel.
|0 http://id.loc.gov/authorities/subjects/sh85051207
|
| 700 |
1 |
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|a Lamaison, P. E.
|
| 907 |
|
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|y .b20381876
|b 211202
|c 980609
|
| 998 |
|
|
|a sp
|b 980604
|c m
|d a
|e -
|f fre
|g fr
|h 0
|i 2
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| 935 |
|
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|a AEN5684
|
| 999 |
f |
f |
|i a9756882-3a96-5665-a58d-d2871decd73e
|s ec85b542-56b2-5009-bfc1-c02823b27cc4
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections
|t 0
|e TX637 .S43
|h Library of Congress classification
|i Printed Material
|n 1
|
