Recipes for success : a guide to advanced cuisine / Roland Chaton, Walter Talmage.
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Albany, N.Y. :
Delmar Publishers,
[1988], ©1988.
|
| Subjects: | |
| Physical Description: | xiii, 353 pages, 4 unnumbered pages of plates : color illustrations ; 24 cm |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.