The Manual of French cookery : dedicated to the housekeepers and cooks of England who wish to study the art / simplified for the benefit of the most unlearned by one who has tested the receipts.
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
London :
Chapman and Hall,
[1853]
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| Subjects: | |
| Local Note: |
MSU: Advertising matter [2] p. at end |
| Physical Description: | xvi, 282 pages ; 18 cm |
| Format: | Book |
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