Freezing & canning cookbook : prized recipes from the farms of America / edited by Nell B. Nichols (field food editor, Farm journal).

Bibliographic Details
Other Authors:	Nichols, Nell B. (Nell Beaubien)
Language:	English
Published:	Garden City, N.Y. : Doubleday, [1964], ©1964.
Subjects:	Cooking, American. Canning and preserving. Frozen foods > United States.
Local Note:	MSU: In illustrated dust jacket. MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	350 pages, 16 unnumbered pages of plates : color illustrations ; 22 cm
Other Uniform Title:	Farm journal (Philadelphia, Pa. : 1956)
Format:	Book

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