Food in history.

Bibliographic Details
Main Author:	Tannahill, Reay
Language:	English
Published:	New York : Stein and Day, [1973]
Subjects:	Food > History. Dinners and dining. Food > history. Diet > history. Cooking > history.
Physical Description:	448 pages : ills. ; 24 cm
Format:	Book

Food in history

Authors: Tannahill, Reay
Published: Crown Publishers, Inc., 1989

Physical Description: xvi, 424 pages : illustrations ; 24 cm

Book

Authors: Tannahill, Reay
Published: Penguin, 1988

Physical Description: xiv, 424 pages : illustrations ; 22 cm

Book

Authors: Tannahill, Reay
Published: Stein and Day, 1973

Physical Description: 448 pages : illustrations ; 23 cm.

Book