Principles of food sanitation / Norman G. Marriott.

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Bibliographic Details
Main Author:	Marriott, Norman G.
Language:	English
Published:	New York, N.Y. : Van Nostrand Reinhold, [1989], ©1989.
Edition:	Second edition.
Subjects:	Food industry and trade > Sanitation. Food handling.
Physical Description:	xi, 387 pages : illustrations ; 24 cm
Format:	Book

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