Foodborne bacterial pathogens / edited by Michael P. Doyle.

Bibliographic Details

Uniform Title:	Food science and technology (Marcel Dekker, Inc.) ; 31.
Other Authors:	Doyle, Michael P., 1949-
Language:	English
Published:	New York : M. Dekker, [1989], ©1989.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 31.
Subjects:	Foodborne diseases > Microbiology. Pathogenic bacteria. Food poisoning. Bacterial diseases. Bacteria > pathogenicity. Food Contamination. Food Microbiology. Foodborne Diseases > etiology.
Physical Description:	xii, 796 pages : illustrations ; 26 cm.
Format:	Book