Foodborne bacterial pathogens / edited by Michael P. Doyle.

Bibliographic Details
Uniform Title:Food science and technology (Marcel Dekker, Inc.) ; 31.
Other Authors: Doyle, Michael P., 1949-
Language:English
Published: New York : M. Dekker, [1989], ©1989.
Series:Food science and technology (Marcel Dekker, Inc.) ; 31.
Subjects:
Foodborne diseases > Microbiology.
Pathogenic bacteria.
Food poisoning.
Bacterial diseases.
Bacteria > pathogenicity.
Food Contamination.
Food Microbiology.
Foodborne Diseases > etiology.
Physical Description:xii, 796 pages : illustrations ; 26 cm.
Format: Book

MARC

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245 0 0 |a Foodborne bacterial pathogens /  |c edited by Michael P. Doyle. 
260 |a New York :  |b M. Dekker,  |c [1989], ©1989. 
300 |a xii, 796 pages :  |b illustrations ;  |c 26 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
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490 1 |a Food science and technology ;  |v 31 
504 |a Includes bibliographies and index. 
650 0 |a Foodborne diseases  |x Microbiology.  |0 http://id.loc.gov/authorities/subjects/sh88007645 
650 0 |a Pathogenic bacteria.  |0 http://id.loc.gov/authorities/subjects/sh85010831 
650 0 |a Food poisoning.  |0 http://id.loc.gov/authorities/subjects/sh85050303 
650 0 |a Bacterial diseases.  |0 http://id.loc.gov/authorities/subjects/sh85010843 
650 2 |a Bacteria  |x pathogenicity. 
650 2 |a Food Contamination. 
650 2 |a Food Microbiology. 
650 2 |a Foodborne Diseases  |x etiology. 
700 1 |a Doyle, Michael P.,  |d 1949-  |0 http://id.loc.gov/authorities/names/n87947643 
830 0 |a Food science and technology (Marcel Dekker, Inc.) ;  |v 31.  |0 http://id.loc.gov/authorities/names/n83709801 
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