Non-volatile acids of red tart cherries / by Seshumnai Krishna Das.

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Bibliographic Details
Main Author: Das, Seshumani Krishna
Language:English
Published: 1964.
Subjects:
Dissertation Note:
Thesis Ph.D. Michigan State University. Department of Food Science 1964.
Physical Description:2, vii, 113 leaves : illustrations ; 29 cm
Format: Thesis Microfilm Book

MSU Dissertations & Theses Microforms

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Call Number: 2951 THS Microfilm
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