The White House cook book : a comprehensive cyclopedia of information for the home : containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. / by Hugo Ziemann (steward of the White House) and F.L. Gillette.

Bibliographic Details
Main Author: Gillette, F. L. (Fanny Lemira), 1828-1926
Other Authors: Ziemann, Hugo
Language:English
Published: Chicago : Werner Co., 1899.
Edition:New and enlarged edition.
Subjects:
Local Note:
MSU: Ms. recipes and newspaper clippings laid in.
MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries
Physical Description:2 unnumbered pages, 590 pages, 10 unnumbered leaves of plates : illustrations, plans, portraits ; 26 cm
Format: Book

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