The White House cook book : a comprehensive cyclopedia of information for the home : containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. / by Hugo Ziemann (steward of the White House) and F.L. Gillette.
Main Author: | |
---|---|
Other Authors: | |
Language: | English |
Published: |
Chicago :
Werner Co.,
1899.
|
Edition: | New and enlarged edition. |
Subjects: | |
Local Note: |
MSU: Ms. recipes and newspaper clippings laid in.
MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries |
Physical Description: | 2 unnumbered pages, 590 pages, 10 unnumbered leaves of plates : illustrations, plans, portraits ; 26 cm |
Format: | Book |
MARC
LEADER | 00000nam a2200000 a 4500 | ||
---|---|---|---|
001 | in00001170967 | ||
003 | OCoLC | ||
005 | 20220616031124.0 | ||
008 | 890829s1899 iluace 001 0 eng d | ||
035 | |a (OCoLC)20272959 | ||
040 | |a EEM |c EEM |d UtOrBLW | ||
043 | |a n-us--- | ||
049 | |a EEMJ [c.1] | ||
090 | |a TX715 .G482 1899 | ||
090 | |a TX715 |b .G482 1899 | ||
100 | 1 | |a Gillette, F. L. |q (Fanny Lemira), |d 1828-1926. |0 http://id.loc.gov/authorities/names/n81120429 | |
245 | 1 | 4 | |a The White House cook book : |b a comprehensive cyclopedia of information for the home : containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. / |c by Hugo Ziemann (steward of the White House) and F.L. Gillette. |
250 | |a New and enlarged edition. | ||
260 | |a Chicago : |b Werner Co., |c 1899. | ||
300 | |a 2 unnumbered pages, 590 pages, 10 unnumbered leaves of plates : |b illustrations, plans, portraits ; |c 26 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a First edition was by F.L. Gillette alone. | ||
500 | |a Edition statement from spine. | ||
500 | |a Includes index. | ||
590 | |a MSU: Ms. recipes and newspaper clippings laid in. | ||
590 | |a MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries | ||
650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
700 | 1 | |a Ziemann, Hugo. |0 http://id.loc.gov/authorities/names/n82159061 | |
907 | |y .b21551698 |b 211113 |c 980609 | ||
998 | |a sp |b 980604 |c m |d a |e - |f eng |g ilu |h 4 |i 2 | ||
935 | |a AHL3347 | ||
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952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections |t 0 |e TX715 .G482 1899 |h Library of Congress classification |i Printed Material |n 1 |