The royal book of pastry and confectionery = (Le livre de patisserie) / by Jules Gouffé ... translated from the French and adapted to English use by Alphonse Gouffé ... Illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat.
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| Other Authors: | |
| Language: | English |
| Published: |
London :
Sampson Low, Marston, Low, & Searle,
1874.
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| Physical Description: | xiv, 474, 2 pages, 10 leaves of plates : illustrations (some color) ; 24 cm |
| Variant Title: |
(Le livre de patisserie) [Parallel title] |
| Format: | Book |
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