The White House cook book ; a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. / by Hugo Ziemann and Mrs. F.L. Gillette, rev. by Mrs. Mary E. Dague.
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| Other Authors: | |
| Language: | English |
| Published: |
Akron, O. :
Saalfield,
1925 [©1924]
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| Local Note: |
MSU: Advertising matter [1] p. at end. |
| Physical Description: | vi, 609 pages : illustrations, plates, portraits ; 25 cm |
| Format: | Book |