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Food management manual.
Bibliographic Details
Corporate Author:
University of Massachusetts (Amherst campus). Cooperative Extension Service
Language:
English
Published:
Amherst, Mass.,
[1963]
Subjects:
Food service.
Physical Description:
5 nos. in 1 volume : illustrations ; 28 cm
Format:
Serial
Holdings / Access
Further Description
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Description
Call Number:
TX 911 .M32
Published:
no. 1-5.