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| LEADER |
00000nas a22000005 4500 |
| 001 |
in00001185418 |
| 003 |
OCoLC |
| 005 |
20220616032504.0 |
| 008 |
840919d19631963mauuu 0 0eng d |
| 035 |
|
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|a (OCoLC)11170614
|
| 040 |
|
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|a ORE
|c ORE
|d UtOrBLW
|
| 090 |
|
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|a TX 911 .M32
|
| 090 |
|
|
|a TX901
|b .M27
|
| 110 |
2 |
|
|a University of Massachusetts (Amherst campus).
|b Cooperative Extension Service.
|0 http://id.loc.gov/authorities/names/n79079112
|
| 245 |
1 |
0 |
|a Food management manual.
|
| 260 |
|
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|a Amherst, Mass.,
|c [1963]
|
| 300 |
|
|
|a 5 nos. in 1 volume :
|b illustrations ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 362 |
0 |
|
|a no. 1-5.
|
| 515 |
|
|
|a Ceased publication.
|
| 650 |
|
0 |
|a Food service.
|0 http://id.loc.gov/authorities/subjects/sh85050320
|
| 907 |
|
|
|y .b21706955
|b 211112
|c 980609
|
| 998 |
|
|
|a bu
|b 980604
|c s
|d a
|e -
|f eng
|g mau
|h 0
|i 2
|
| 935 |
|
|
|a AHM9356
|
| 999 |
f |
f |
|i 50b89990-3c0a-5512-80c7-405f25356861
|s 9168729f-88bf-5164-a52c-f9185d7616c5
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX 911 .M32
|h Library of Congress classification
|i Printed Material
|n 1
|
