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Food management leaflet.
Bibliographic Details
Corporate Author:
University of Massachusetts (Amherst campus). Cooperative Extension Service
Language:
English
Published:
[Amherst],
1959-
Subjects:
Food.
Restaurant management.
Physical Description:
volumes : illustrations
Format:
Journal
Holdings / Access
Further Description
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Description
Note:
Title varies slightly.
Call Number:
TX 911 .M3
Published:
no.1-