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| LEADER |
00000nas a2200000 4500 |
| 001 |
in00001188856 |
| 003 |
OCoLC |
| 005 |
20220616032813.0 |
| 008 |
860701c19599999mauuu p 0 0eng d |
| 035 |
|
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|a (OCoLC)13808444
|
| 040 |
|
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|a EEM
|c EEM
|d UtOrBLW
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| 090 |
|
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|a TX 911 .M3
|
| 090 |
|
|
|a TX911
|b .M3
|
| 110 |
2 |
|
|a University of Massachusetts (Amherst campus).
|b Cooperative Extension Service.
|0 http://id.loc.gov/authorities/names/n79079112
|
| 245 |
1 |
0 |
|a Food management leaflet.
|
| 260 |
|
|
|a [Amherst],
|c 1959-
|
| 300 |
|
|
|a volumes :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 362 |
0 |
|
|a no.1-
|
| 500 |
|
|
|a Title varies slightly.
|
| 650 |
|
0 |
|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 650 |
|
0 |
|a Restaurant management.
|0 http://id.loc.gov/authorities/subjects/sh85113248
|
| 907 |
|
|
|y .b21743113
|b 211112
|c 980609
|
| 998 |
|
|
|a bu
|b 980604
|c s
|d a
|e -
|f eng
|g mau
|h 0
|i 2
|
| 935 |
|
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|a AHN3097
|
| 999 |
f |
f |
|i aa2e26a5-565c-5436-bd17-fe3f4f8271a3
|s e278b709-5dc1-5a15-9c11-e0b61d18ef69
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX 911 .M3
|h Library of Congress classification
|i Printed Material
|n 1
|
