Evaluations of some pesticide residues in food / prepared by the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.

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Bibliographic Details
New Title:Evaluation of some pesticide residues in food
Pesticide residues in food. Evaluations
Previous Title:Evaluation of the toxicity of pesticide residues in food.
Corporate Authors: FAO Panel of Experts on Pesticide Residues and the Environment, WHO Expert Group on Pesticide Residues, World Health Organization, FAO Working Party on Pesticide Residues, WHO Expert Committee on Pesticide Residues
Language:English
Published: Geneva : World Health Organization, 1972-
Series:WHO pesticide residues series.
Subjects:
Pesticide residues in food > Congresses.
Pesticides > Toxicology > Congresses.
Food contamination > Congresses.
Pesticide residues in food > Periodicals.
Food Analysis.
Food Contamination.
Pesticide Residues.
Periodicals.
Genre:
Congresses.
Periodicals.
Physical Description:volumes : illustrations ; 25 cm.
Format: Serial

MSU Remote Storage

Holdings details from MSU Remote Storage
Call Number: TX571.P4 E8322
Issues: 1971-1974
TX571.P4 E8322 1971 Available Get this
TX571.P4 E8322 1972 Available Get this
TX571.P4 E8322 1973 Available Get this
TX571.P4 E8322 1974 Available Get this