Lebensmittel-Wissenschaft + [i.e. und] Technologie. : Food science + technology. Science + technologie alimentaire.

Show other versions (2)

Bibliographic Details
Corporate Authors:	Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie International Union of Food Science and Technology
Language:	English French German
Language and/or Writing System:	English, German, or French.
Published:	Amsterdam : Elsevier
Subjects:	Food industry and trade > Periodicals. Levensmiddelen. Technologie.
Genre:	Periodicals.
Physical Description:	volumes : illustrations ; 28-30 cm Also issued online.
Variant Title:	Food science + technology. [Parallel title] Science + technologie alimentaire. [Parallel title] Lebensmittel-Wissenschaft und -Technologie. Food science and technology. Science et technologie alimentaire. LWT.
Format:	Journal

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.

Numbering Peculiarities

Array