Food industries.
New Title: | Food engineering |
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Language: | English |
Published: |
[Albany, N.Y.] :
[McGraw-Hill],
[-©1951]
|
Subjects: | |
Genre: | |
Physical Description: | 23 volumes : illustrations ; 29-31 cm Available on microfilm. |
Format: | Journal |
Note: | Description based on: Vol. 23, number 3 (Mar. 1951); title from cover. |
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Call Number: | TX341 .F87 |
Published: | -[v. 23, no. 3] (Mar. 1951). Began with: Vol. 1 in Oct. 1928. |
Publication Frequency: | Monthly |
ISSN: | 0096-2236 0015-637X |
Related Materials: | Continued in Apr. 1951 by: Food engineering. |
Additional Physical Form: |
Available on microfilm. |