The cuisine of sacrifice among the Greeks / Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand [and others] ; translated by Paula Wissing.
Uniform Title: | Cuisine du sacrifice en pays grec
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |
---|---|
Main Author: | |
Other Authors: | |
Language: | English French |
Published: |
Chicago :
University of Chicago Press,
[1989], ©1989.
|
Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
Subjects: | |
Local Note: |
MSU: Copy 2 has water damage on half- and title pages.
MSU: Copy 2 gift of William G. Lockwood and Yvonne R. Lockwood. |
Binding Information: |
Perfect bound. |
Physical Description: | vii, 276 pages : illustrations ; 24 cm |
Format: | Book |
Note: | Translation of: La cuisine du sacrifice en pays grec. Half-title page. |
---|---|
Call Number: | BL795.S23 D4713 1989 |
Bibliography Note: | Includes bibliographical references (pages 221-268) and index. |
ISBN: | 0226143511 (alk. paper) 0226143538 (pbk. : alk. paper) |