The cuisine of sacrifice among the Greeks / Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand [and others] ; translated by Paula Wissing.
| Uniform Title: | Cuisine du sacrifice en pays grec
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |
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| Main Author: | |
| Other Authors: | |
| Language: | English French |
| Published: |
Chicago :
University of Chicago Press,
[1989], ©1989.
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| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Subjects: | |
| Local Note: |
MSU: Copy 2 has water damage on half- and title pages.
MSU: Copy 2 gift of William G. Lockwood and Yvonne R. Lockwood. |
| Binding Information: |
Perfect bound. |
| Physical Description: | vii, 276 pages : illustrations ; 24 cm |
| Format: | Book |