The story of canned foods / by James H. Collins.

Bibliographic Details
Main Author:	Collins, James H. (James Hiram), 1873-
Language:	English
Published:	New York : E.P. Dutton & company, [1924], [©1924]
Subjects:	Canning and preserving.
Physical Description:	x pages, 251 pages : frontispiece (portrait), plates. ; 22 cm
Format:	Book

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