An Ordinance of pottage : an edition of the fifteenth century culinary recipes in Yale University's Ms Beinecke 163 / edited by Constance B. Hieatt ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources by Eulalia Pensado.

Bibliographic Details
Corporate Author: Beinecke Rare Book and Manuscript Library
Other Authors: Hieatt, Constance B.
Pensado, Eulalia
Language:English, Middle (1100-1500)
English
Published: London : Prospect Books, 1988.
Subjects:
Cooking, English > Early works to 1800.
Cooking, English > 15th century.
Cookbooks.
Genre:
Early works to 1800.
Cookbooks.
Local Note:
MSU: In dust jacket. Jacket design by Head Productions.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:239 pages, 1 unnumbered leaf of plates (facsim.) : illustrations ; 23 cm
Format: Book

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