An Ordinance of pottage : an edition of the fifteenth century culinary recipes in Yale University's Ms Beinecke 163 / edited by Constance B. Hieatt ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources by Eulalia Pensado.
| Corporate Author: | |
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| Other Authors: | |
| Language: | English, Middle (1100-1500) English |
| Published: |
London :
Prospect Books,
1988.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: In dust jacket. Jacket design by Head Productions.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 239 pages, 1 unnumbered leaf of plates (facsim.) : illustrations ; 23 cm |
| Format: | Book |
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | in00001257343 | ||
| 003 | OCoLC | ||
| 005 | 20240528154302.0 | ||
| 008 | 881121s1988 enkah b 001 0 enm d | ||
| 020 | |a 0907325386 | ||
| 035 | |a (OCoLC)18786948 | ||
| 040 | |a UUM |c UUM |d EEM |d UtOrBLW | ||
| 041 | 0 | |a enm |a eng | |
| 049 | |a EEMJ [c.1] |c 1 | ||
| 090 | |a TX705 .O75 1988 | ||
| 090 | |a TX705 |b .O75 1988 | ||
| 245 | 0 | 3 | |a An Ordinance of pottage : |b an edition of the fifteenth century culinary recipes in Yale University's Ms Beinecke 163 / |c edited by Constance B. Hieatt ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources by Eulalia Pensado. |
| 260 | |a London : |b Prospect Books, |c 1988. | ||
| 300 | |a 239 pages, 1 unnumbered leaf of plates (facsim.) : |b illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Title in red and black. | ||
| 500 | |a Middle English text; preliminary matter and commentary in modern English. | ||
| 500 | |a Includes index. | ||
| 504 | |a Bibliography: page 25. | ||
| 590 | |a MSU: In dust jacket. Jacket design by Head Productions. | ||
| 590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
| 650 | 0 | |a Cooking, English |v Early works to 1800. |0 http://id.loc.gov/authorities/subjects/sh2008101719 | |
| 650 | 0 | |a Cooking, English |y 15th century. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Hieatt, Constance B. |0 http://id.loc.gov/authorities/names/n50033710 | |
| 700 | 1 | |a Pensado, Eulalia. | |
| 710 | 2 | |a Beinecke Rare Book and Manuscript Library. |0 http://id.loc.gov/authorities/names/n80097790 | |
| 907 | |y .b22497833 |b 211112 |c 980609 | ||
| 998 | |a sp |b 980604 |c m |d a |e - |f enm |g enk |h 3 |i 2 | ||
| 935 | |a AHW2119 | ||
| 999 | f | f | |i dd203ce0-f14b-5bff-9a4f-909a95d3df86 |s 7904b84e-e931-5535-b76f-f13959bd1657 |t 0 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e TX705 .O75 1988 |h Library of Congress classification |i Printed Material |n 1 |