The New England yankee cook book : an anthology of incomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded / by Imogene Wolcott from the files of Yankee magazine and from timeworn recipe books and many gracious contributors; decorations by Edwin Earle and Alanson B. Hewes.

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Bibliographic Details
Uniform Title:Cookbook collectors library.
Main Author: Wolcott, Imogene B.
Other Authors: Earle, Edwin, 1904-1989 (Illustrator)
Hewes, Alanson B. (Illustrator)
Language:English
Published: Louisville, Ky. : Favorite Recipes Press, [between 1950 and 1959?]
Series:Cookbook collectors library.
Subjects:
Cooking, American > New England style.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Copy 2 gift of Donna Dixon McDaniel.
Physical Description:xv, 398 pages : illustrations ; 22 cm.
Format: Book

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