|
|
|
|
| LEADER |
00000nam a2200000 4500 |
| 001 |
in00001263448 |
| 003 |
OCoLC |
| 005 |
20220616043847.0 |
| 008 |
750523s1943 xx 000 0 eng u |
| 010 |
|
|
|a 43005399
|
| 035 |
|
|
|a (OCoLC)1353302
|
| 040 |
|
|
|c TLM
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMR
|
| 050 |
0 |
0 |
|a UC723
|b .M3 1943
|
| 090 |
|
|
|a UC723 .M3 1943
|
| 092 |
|
|
|a 641.57
|
| 245 |
0 |
0 |
|a Army food and messing :
|b the complete manual of mess management.
|
| 250 |
|
|
|a Third edition.
|
| 260 |
|
|
|a Harrisburg, Pa. :
|b Military Service Pub. Co.,
|c 1943.
|
| 300 |
|
|
|a 450 pages :
|b including illustrations, diagrams, forms, tables (1 folded) ;
|c 25 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Formerly titled Mànual of mess management'."
|
| 599 |
|
|
|a Recon42.
|
| 610 |
1 |
0 |
|a United States.
|b Army
|x Commissariat.
|0 http://id.loc.gov/authorities/subjects/sh85140621
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|0 http://id.loc.gov/authorities/subjects/sh85050256
|
| 650 |
|
0 |
|a Cooking for military personnel.
|0 http://id.loc.gov/authorities/subjects/sh85031869
|
| 710 |
2 |
|
|a Military Service Publishing Company.
|0 http://id.loc.gov/authorities/names/no2009176836
|
| 740 |
0 |
|
|a Manual of mess management.
|
| 907 |
|
|
|y .b22566466
|b 211112
|c 980609
|
| 998 |
|
|
|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g xx
|h 0
|i 2
|
| 935 |
|
|
|a AJD8420
|
| 999 |
f |
f |
|i 50a337c8-faeb-5933-903d-498e9bb1577c
|s 44710987-edbe-54e8-a678-2b5fe96cf654
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e UC723 .M3 1943
|h Library of Congress classification
|i Printed Material
|m 31293012698456
|n 1
|
