The Alice Bradley menu-cook-book : menus, marketing lists and recipes / by the principal of Miss Farmer's School of Cookery, Inc.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
Macmillan,
1944.
|
| Edition: | One volume edition. |
| Subjects: | |
| Local Note: |
MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries |
| Physical Description: | xvi, 944 pages ; 22 cm |
| Format: | Book |
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