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00000nam a2200000 i 4500 |
| 001 |
in00001275157 |
| 003 |
OCoLC |
| 005 |
20220616044955.0 |
| 008 |
770915s1977 nyua 000 0 eng |
| 010 |
|
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|a 77152702
|
| 035 |
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|a (OCoLC)3311470
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|a DLC
|c DLC
|d m.c.
|d EEM
|d UtOrBLW
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|a e-hu---
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|a EEMJ [c.1]
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|a TX723.5.H8
|b W4 1977
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| 082 |
0 |
|
|a 641.5/9439
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| 090 |
|
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|a TX723.5.H8 W4 1977
|
| 100 |
1 |
|
|a Weiss, Edward,
|d 1930-
|0 http://id.loc.gov/authorities/names/n79089541
|
| 245 |
1 |
0 |
|a Hungarian cookery :
|b recipes new and old : a complete guide to mastering authentic Hungarian cooking /
|c edited by Edward Weiss.
|
| 260 |
|
|
|a New York :
|b Paprikás Weiss Importer,
|c 1977.
|
| 300 |
|
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|a xxix, 276 pages :
|b illustrations ;
|c 25 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Cooking, Hungarian.
|0 http://id.loc.gov/authorities/subjects/sh85031832
|
| 907 |
|
|
|y .b22698863
|b 211128
|c 980609
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| 998 |
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|a mn
|b 980604
|c m
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|e -
|f eng
|g nyu
|h 0
|i 2
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| 935 |
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|i 02f2e20c-db7a-5bd6-b474-2d3e16b5c903
|s 47e2b34c-9267-59d6-9e37-ee6bb3707880
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX723.5.H8 W4 1977
|h Library of Congress classification
|i Printed Material
|m 31293010325888
|n 1
|
