A taste of Lebanon : cooking today the Lebanese way : over 200 recipes developed and tested / by Mary Salloum.

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Bibliographic Details
Main Author:	Salloum, Mary
Language:	English
Published:	New York : Interlink Books, 1989, ©1988.
Edition:	First American edition.
Subjects:	Cooking, Lebanese.
Physical Description:	190 pages : color illustrations ; 27 cm
Format:	Book

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