An analysis of menu selectivity factors in selected residence hall food services / by Chuck Yim Gee.
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| Language: | English |
| Published: |
1958.
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| Subjects: | |
| Local Note: |
MSU: The material is stored off site. Please request materials 3 days ahead of your visit. |
| Dissertation Note: |
Thesis M.A. Michigan State University of Agriculture and Applied Science. Department of Hotel, Restaurant, and General Institutional Management 1958. |
| Physical Description: | vii, 78 leaves ; 29 cm |
| Format: | Thesis Book |