The Gun club cook book, or, A culinary code for appreciative epicures; being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands / by Charles Browne ; illustrations by Leonard Holton.

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Bibliographic Details
Main Author:	Browne, Charles, 1875-1947
Corporate Author:	Nassau Gun Club (Princeton, N.J.)
Other Authors:	Holton, L. T. (Leonard T.), 1906-1973 (Illustrator)
Language:	English
Published:	New York ; London : Charles Scribner's Sons, 1939.
Edition:	Revised edition.
Subjects:	Cooking, American. Cooking > New Jersey. Cookbooks. Authors' inscriptions > New Jersey > 20th century. Authors' inscriptions.
Genre:	Cookbooks. Authors' inscriptions Authors' inscriptions.
Ownership and Custodial History:	MSU: Copy 2: Inscribed by the author "for Harriet S. Munn, with every good wish for every good dish... Princeton Nov. 3 1943"
Local Note:	MSU: Copy 2 in dust jacket.
Physical Description:	xx, 298 pages : illustrations ; 21 cm
Variant Title:	Gun Club cookbook
Format:	Book

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