Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases ; ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 13-20 December 1965.
| Uniform Title: | Technical report series (World Health Organization) ;
339. FAO nutrition meetings report series ; no.40. |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1966.
|
| Series: | Technical report series (World Health Organization) ;
339. FAO nutrition meetings report series ; no.40. |
| Subjects: | |
| Physical Description: | 24 pages : illustrations ; 24 cm. |
| Format: | Book |
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