Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances ; 10th report of the Joint FAO/WHO Expert Committee on Food Additives.
Uniform Title: | Technical report series (World Health Organization) ;
373. FAO nutrition meetings report series ; no. 43. |
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Corporate Author: | |
Language: | English |
Published: |
Geneva :
World Health Organization,
1967.
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Series: | Technical report series (World Health Organization) ;
373. FAO nutrition meetings report series ; no. 43. |
Subjects: | |
Physical Description: | 47 pages ; 24 cm. |
Format: | Book |
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